Zesty Lemon Olive Oil Cake 🍋🍰

1. Preheat the oven to 350°F and grease pan with olive oil.
2. In a mixing bowl, whisk together wet ingredients: eggs, maple syrup, almond milk, vanilla extract, olive oil and lemon juice.
3. Sieve gluten-free flour and almond flour into another bowl (I do this to make it extra fluffy). Combine with the rest of the dry ingredients: baking powder, sea salt, and lemon zest.
4. Combine the wet ingredients with the dry ingredients, bit by bit.
5. Pour the batter into the cake pan.
6. Place the pan into the oven for 35-40 minutes. Use a toothpick to check if it’s ready - it should come out clean.
7. Take out of the oven and let it cool off (if you can wait!). Enjoy! xx