Choco coco macaroons

Name: Choco coco macaroons
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1.5 cup desiccated coconut; 2 piece egg whites; 0.25 cup coconut sugar; 1 tbsp coconut oil; 0.5 tsp vanilla extract; 0.25 cup dark chocolate

20 mins prepServes 8

If you love the Erewhon chocolate covered macaroons you’ll love these! Healthier and will save you $$$ you’re welcome ;);) You’ll love how they’re crunchy and chewy at the same time. This chocolate macaroon will satisfy all your sweet cravings without the processed sugar. And the best part? It’s super easy to make!

8 servings

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Instructions

Preheat oven to 400f. Mix together the desiccated coconut, egg whites, coconut sugar, coconut oil and vanilla extract. Place in the freezer for 10 mins. Remove from the freezer and create “balls” and place onto baking paper. Add macaroons to oven for 15 mins or until golden. Once baked, cool down. Melt the chocolate. Dip the macarons into the melted chocolate to cover the base. Place in the freezer. Remove from the freezer and store in airtight container. Enjoy!

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Choco coco macaroons

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