Protein Choc-Chip Cookies

Name: Protein Choc-Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 12
Ingredients: 1 cup almond flour; 2 tbsp chocolate chips; 2 tbsp maple syrup; 2 tbsp olive oil; 2 tbsp sesame seeds; 0.25 tsp vanilla extract; pinch sea salt

15 mins prepServes 12

Enjoy freshly-baked, warm protein choc-chip cookies made with whole ingredients to keep you satisfied without the sugar spike. These healthy chocolate chip sesame thins are a cozy treat.

12 servings

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Instructions

Heat oven to 350°F. Combine all ingredients into a mixing bowl. Mix well until all ingredients are thoroughly combined. Take small portions of the dough and form them into balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. Press them down slightly to flatten into cookie shapes. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges start to turn golden brown. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Cookies should be crispy. Enjoy!

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Protein Choc-Chip Cookies

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