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Rustic Chicken Casserole | Tasha Franken

Rustic Chicken Casserole

Rustic Chicken Casserole

20 mins prepServes 4

Whilst it’s still technically winter, here’s a healthy and hearty, rustic chicken casserole to warm you up. Make this in batch and eat for leftovers the next day 👌🏼 A recipe taken from my mum’s cookbook with just a few simple ingredients. Best served with mashed potatoes 🥔

4 servings

What you need

thyme

1 bunch thyme

chicken thigh

1 chicken thigh

canned diced tomatoes

1 can canned diced tomatoes

salt

1 pinch salt

gluten free flour

1 tbsp gluten free flour

dijon mustard

2 tbsp dijon mustard

stock cube

onion

garlic clove

3 clove garlic clove

pepper

1 pinch pepper

olive oil

2 tbsp olive oil

Checkout experience

Shop ingredients

Instructions

Marinade chicken with mustard, salt, pepper, thyme and gluten free flour. Chop your garlic and onion and sautée in a pan with olive oil. Once golden, place aside. Add chicken to the pan with olive oil and fry until crispy. Add onions & garlic back into the pan, 1 can chopped tomato, 2 stock cubes to pan. Simmer and season to taste. Serve with mashed potatoes. Feel free to add chopped peppers or eggplant for additional vegetables.

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