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Crispy Vegetable Pancake | Tasha Franken

Crispy Vegetable Pancake

Crispy Vegetable Pancake

10 mins prepServes 2

After a few failed attempts, this crispy vegetable pancake recipe is a winner! It's high in fiber and absolutely worth the effort to make.

2 servings

What you need

red cabbage

1 head red cabbage

onion

carrot

sesame seed

1 oz sesame seed

pepper

1 pinch pepper

olive oil

1 tbsp olive oil

egg white

spring roll paper

1 spring roll paper

tamari soy sauce

1 tbsp tamari soy sauce

coconut aminos

1 tsp coconut aminos

salt

1 pinch salt

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Instructions

Mix your egg white and vegetables together in a bowl. Add salt and pepper. Prep your pan by heating up about 1 tbsp of olive oil over medium heat. Wet your rice paper and place vegetable mix on top. Place onto pan and add another sheet of wet rice paper on top. Let it cook before flipping to the other side. Once fully cooked remove from pan. Cut into little pieces and serve with sauce. Enjoy!

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