Sweet potato breakfast toast

Name: Sweet potato breakfast toast
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: Sweet potato; Avocado; Olive oil; Salt; Pepper; Chilli flakes; Hemp seeds

10 mins prepServes 1

After realizing the need to cut out inflammatory ingredients like gluten, this recipe offers a delicious and healthy alternative to traditional avocado toast. Replace sliced bread with 'sweet potato toast' for a simple, classic, and delicious gluten-free breakfast.

1 servings

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Instructions

1. Preheat oven to 400f.
2. Slice sweet potato length-ways and place on baking tray.
3. Drizzle with olive oil, salt & pepper.
4. Bake for about 25 mins until the edges are crispy.
5. Add smashed avocado.
6. Top with salt, pepper, olive oil, chilli flakes & hemp seeds.

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Sweet potato breakfast toast

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