Stuffed, Chocolate Covered Dates

Name: Stuffed, Chocolate Covered Dates
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: Dates; Sunflower seed butter (or any nut/seed butter); Dark chocolate baking chips; Hazelnuts (preferably roasted and unsalted); Sea salt

15 mins prepServes 8

These ooey gooey bites of deliciousness are a simple yet satisfying sweet treat, filled with protein, fats and fiber. They are sugar-free, vegan, and gluten-free, perfect for a post-dinner craving.

8 servings

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Instructions

Remove the pit from the dates. Place chocolate chips in a bowl and melt in the microwave or on a stove. Stuff each date with sunflower seed butter. Add 2-3 hazelnuts inside for crunch. Roll the stuffed dates in the melted chocolate until fully covered and place them on a baking sheet. Sprinkle with sea salt. Once all dates are made, transfer them to the freezer. Once frozen, store them in a container and place in the fridge.

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Stuffed, Chocolate Covered Dates

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