Roasted Acorn Squash

Name: Roasted Acorn Squash
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 4
Ingredients: 1 piece Acorn squash; Olive oil; Salt; Pepper; Sesame seeds; Garlic powder; Onion Powder; Cumin seeds; Fresh thyme

10 mins prepServes 4

Bringing you one of our recipes from The Holiday Edit 🫶🏼 If you were to describe winter with one vegetable, it would be squash or pumpkin. So, of course, we have to include a simple squash dish to accompany your dinners. This is a super easy recipe to enjoy when hosting guests too! Acorn squash is high in fiber and full of antioxidants that help fight inflammation and cell damage 🧡

4 servings

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Instructions

Preheat oven to 400f. Slice your acorn squash into slices. Place flat onto bakin tray drizzle olive oil. Add all seasoning and don’t be shy. Flip the acorn and season on the other side. Make sure slices are evenly covered with oil and seasoning. Place into the oven and roast for about 30 mins then flip the slices and roast on the other side. Roast for another 15 mins or until golden and crispy. That’s all! bon appetite 👌🏼

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Roasted Acorn Squash

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