Love granola but don’t love the the sugar? Try this recipe!

1 | Soak the pumpkin seeds, sunflower with salt for 2 hours or overnight then rinse and dry. Soaking & rinsing removes the protective film to help you digest better

2 | Soak the buckwheat for 1 hour in water with salt then rinse & dry before placing on baking tray.

3 | Spread the seeds & buckwheat on a baking pan. Sprinkle cinnamon, coconut oil, sea salt, and date syrup and mix thoroughly

4 | Heat at 350° for 30 minutes, stirring regularly

5 | Once removed from the oven, add hazelnuts, goji berries, and cacao nibs. Stir thoroughly 

6 | Place into container and enjoy!