Easy Steamed Artichoke with Butter and Salt

Name: Easy Steamed Artichoke with Butter and Salt
Prep time: 5 min
Cook time: 60 min
Total time: 5 min
Yield: 2
Ingredients: 1 piece Artichoke; pinch Salt; 1 slice Butter

5 mins prepServes 2

A simple, tasty, and low-effort appetizer or snack featuring steamed artichoke served with butter and salt. Perfect for days you don’t feel like cooking, this dish is also high in fiber, antioxidants, and prebiotics.

2 servings

What you need

1 artichoke

1 pinch salt

1 slice butter

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Instructions

1. Cut off the end of your artichoke and cut an X into the bottom of the stem.
2. Steam the artichoke for 1 hour. Add salt to the water upon placing the artichoke into the pot.
3. Serve with a slice of butter and additional salt.

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Easy Steamed Artichoke with Butter and Salt

What you need

Instructions

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